1 / 2
Brand Name : | Bailong |
---|---|
Types of : | Nutrition Enhancers,Sweeteners |
Dezhou, Shandong, China
Opis produktu
Zredukowany składnik błonnika zastępczego cukru ksylo-oligosacharyd
Jest to funkcjonalne oligosacharydy, złożone głównie z 2-7 cząsteczek ksylozy połączonych wiązaniami β-1,4 glikozydowymi, są naturalnie występujące w pędach bambusa, skorupach ziarna, skorupach z nasion bawełny i koknorku. Jego bifidogenna funkcja czynnika wynosi 10-20 razy więcej niż inne oligosacharydy.
Physicochemical characteristics |
Physiological characteristics |
XOS with a purity of 50% has a sweetness of 30% of sucrose |
Proliferation of bifidobacteria and improvement of intestinal flora |
XOS has the lowest viscosity compared with other oligosaccharides |
It is difficult to decompose, and human digestive enzymes cannot decompose and directly absorb it |
Xylobiose has the lowest water activity among xylooligosaccharides, and its water activity is similar to that of glucose |
XOS can control blood glucose level |
Good acid thermal stability |
It can inhibit fat accumulation and reduce fat synthesis and accumulation in the body |
Compared with sucrose, it has a weak coloration, but after baking, it has a strong aromatic taste |
Prevent constipation, reduce human blood pressure, and improve lactose intolerance |
Low calorific value, the average calorific value of XOS is 3.4 Kcal/g |
It can promote mineral absorption |
Good frost resistance, not easy to freeze when stored at - 10 ℃ |
Prevent dental caries |
Dezhou, Shandong, China
Wyślij swoje zapytanie do tego dostawcy